| Job Title: | Executive Sous Chef - Vegetarian |
|---|---|
| Quantity: | 1 |
| Salary: | 30000 - 40000 Baht. |
| Job Description: | Job Description & Responsibility:
• Control Hygiene, food cost, devise recipes and costing for the food produced and sold. • Train cooks on recipes and ensure standards are followed. • Ensure an effective and efficient kitchen operation. |
| Qualifications: | • Passion for healthy vegetarian dishes
• Creativity and ability to create unique vegetarian dishes • Strong English skills, efficient leader, self-motivated and independent • Minimum 2 years’ experience as a Sous Chef • Be ethical, honest, committed, and responsible • Good attitude and a team player • Special consideration for applicants with experience in dedicated vegetarian restaurants / café concepts |
| Category: | Food & Beverage |
| Benefits: | - |
| Post Date: | Mon, 18 Mar 2019 13:52:53 +0700 |
| Contact Information | |
| Contact Person: | Mael Janphen |
|---|---|
| Position: | ฝ่ายบุคคล |
| E-Mail Address: | hradmin@mti.co.com |
| Tel.: | 0957384178 |
| Fax.: | |
| Casabay Luxury Pool Villas 56/65 Suksan2 M.4 T.Rawai, A.Muang, Phuket 83130. |
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