| Job Title: | Executive Chef |
|---|---|
| Quantity: | 1 |
| Salary: | negotiable Baht. |
| Job Description: | - Creative food presentation, experience in
creating menus for banqueting/coffee break/buffet, experience in creating full new a la carte menu for restaurant, room service and pool bar |
| Qualifications: | - Thai nationality (only)
- Male or female (age 30-40 year), - Pre-experience as Executive Chef in hotel or resort (4*hotel up)at least minimum 2 years - Good command of English - Strong cooking skills in Thai and International cuisines - Good communicator - Ability to train junior team, - Cost & hygiene oriented, - Outgoing personality to greet & meet hotel’s guests, |
| Category: | Food & Beverage |
| Benefits: | - |
| Post Date: | Tue, 01 Oct 2024 08:51:16 +0700 |
| Contact Information | |
| Contact Person: | NAVAPHOL CHOTIPONG |
|---|---|
| Position: | HR & Admin Manager |
| E-Mail Address: | nchotipong@nighthotels.com |
| Tel.: | 02-254-8500-3 |
| Fax.: | 02-254-8534 |
| Night Hotel Bangkok 10 Sukhumvit Soi 15, Sukhumvit Road, Klongtoey-nua, Wattana, Bangkok 10110. |
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