|Job Title:||Restaurant Supervisor|
|Job Description:||- In charge of Morning or Afternoon shift in F&B outlets (3-6 staff).
- Control the restaurant staff in terms of time-keeping, grooming, productivity and hotel standard operational procedures.
- Actively participate in service by setting a good example.
- After completing probation in our property, fully trained candidate will be able to help as barista, bartender, sommelier, cashier or F&B function organizer.
- We are looking for a person who wants to learn and progress in his career. We are willing to train the right-minded candidate even if you have little of experience.
|Qualifications:||- Good English communication skills
- At least 1 year experience in hotel F&B operations or large restaurant
- Knowledge of F&B POS system is a plus
- Good leadership skills.
|Category:||Food & Beverage|
|Post Date:||Thu, 12 Jan 2023 15:31:50 +0700|
|Sylvan Koh Chang|
63 Moo 4 Koh Chang, Trad 23170.