| Job Title: | Sous Chef - Omakase |
|---|---|
| Quantity: | 1 |
| Salary: | N/A Baht. |
| Job Description: | • Responsibility including handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards.
• Contribute to menu creation by responding and incorporating Guest feedback. • Is responsible for food hygiene, ensures the respect and due application of the rules of hygiene in the department (HACCP); and Develops team spirit and motivation by creating a good working atmosphere. • Report directly to Japanese Chef. |
| Qualifications: | • At least 2-3 years experience in the same position, Has experience in Omakase Restaurant will be advantage.
• Possesses a positive and cheerful attitude and mature with a good leadership. • Able to manage work systematically, well organized. • Good command of both spoken in English & Thai. |
| Category: | Kitchen |
| Benefits: | - |
| Post Date: | Wed, 17 Feb 2021 11:13:31 +0700 |
| Pullman Bangkok King Power 8/2 Rangnam Rd., Thanon-Phayathai, Ratchathewi, Bangkok 10400. |
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