| Job Title: | Chef de Parties |
|---|---|
| Quantity: | 1 |
| Salary: | n/a Baht. |
| Job Description: | • To overall operations of the assigned, prepare and check all basic food products.
• Assist Executive Chef/ Sous Chef wherever possible. • Train and motivate subordinates, maintain communication between supervisor and subordinates. • Coordinate with stewarding for day to day operations equipment and cleanliness. |
| Qualifications: | 1. At least vocational certificate in culinary and with preference of Bachelor Degree in culinary field
2. At least 4 year experience in culinary operation and supervision 3. Good in inter-personality and creative skill |
| Category: | Kitchen |
| Benefits: | - |
| Post Date: | Wed, 22 May 2019 16:38:31 +0700 |
| Contact Information | |
| Contact Person: | Jitchidchaya Phrommee |
|---|---|
| Position: | Cluster Human Resources Manager |
| E-Mail Address: | hrm.por@x2residences.com |
| Tel.: | 0958863361 |
| Fax.: | |
| X2 PATTAYA OCEANPHERE 95 Moo.2 Bangsaray, Satthaip, Chonburi 20250. |
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