Live Grouper Promotion at Flare RestaurantWelcome in the winter season with a taste of fresh culinary Flare, Chef Chou invites you to enjoy our fresh live grouper fish, prepared in your choice from 6 different traditional cooking methods: spicy lemon grass soup, steamed with lemon chilli or deep fried and topped with Thai herbs, baked or grilled fillet of grouper marinated with herbs in a bamboo case.Priced at THB 1,200 nett per portion of 1 kilogram, guests may take their pick of up to two preferred cooking methods. Price is inclusive of prevailing government taxes and service charge. Available daily from 6 -11:30 p.m. at Flare restaurant which offers quality fresh seafood matched with an extensive selection of fine wines. For more information or reservations please call +66 (0)38 253 000 or email sawitree.seerasa@hilton.com
Post Date: Thu, 08 Jan 2015 11:54:07 +0700 |
| Contact Information | |
| Contact Person: | Hilton Pattaya |
|---|---|
| Position: | Marketing Communications |
| E-Mail Address: | bkkhp_mkt@hilton.com |
| Tel.: | 038 253 000 |
| Fax.: | 038 253 001 |
| Hilton Pattaya 333/101 Moo 9, Nong Prue, Banglamung, Pattaya, Chonburi 20260. |
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