Cherish the season of joy and happiness, this Christmas at The Okura Prestige BangkokBangkok, Thailand (8 November 2022) – This Christmas, relish the moment of joy and happiness with loved ones in the stellar and Christmassy setting. The festive season is about celebrating the joy and happiness that we have with our family. Whether it is a big family dinner or an intimate dinner for two, this is the time where everyone comes together and enjoys the festivity together.This year, make your Christmas Eve dinner a memorable one at The Okura Prestige Bangkok, and give your loved ones a chance to enjoy the company in a festive atmosphere. Christmas Eve – Saturday, 24 December 2022 Up & Above Restaurant and Bar Christmas Eve is a time to spend with loved ones and celebrate the season of joy and happiness. It is also a time for traditions to be shared, families to come together and create memories that will last a lifetime. Up &Above Restaurant and Bar gets into the Christmas Eve celebration spirit with a Japanese-inspired dinner buffet that sets a merry mood. The Christmas Eve Dinner is a delightful feast that features our all-time favourite sushi and sashimi station; a Yakitori station; a Lobster bar; and delights such as grilled Japanese Kurobuta; a stuffed turkey and much more. For the young guests and those with a sweet-tooth, an extensive festive dessert counter is sure to put a smile on faces. Guest may choose to dine indoors or al fresco on the terrace where they can enjoy cool breezes and a spectacular backdrop of skyscrapers. The entertainment continues into the sparkling evening with chill-out music and mellow live entertainment from 18:00 hrs. to 22:00 hrs. Time: 18:00 hrs. – 22:00 hrs. Price: Baht 3,900++ per person with non-alcoholic beverages Baht 1,950++ per child aged 4 – 11 Christmas Day – Sunday, 25 December 2022 Up & Above Restaurant and Bar Christmas is a day filled with love, joy and happiness, and what better way to celebrate the spirit of Christmas than having a wonderful time at ‘Christmas Festive Brunch’ loved ones. The ‘Christmas Festive Brunch’ at Up & Above Restaurant and Bar is a perfect way to celebrate the holiday season, where you can indulge by all the deliciousness of the season. Highlights of the scrumptious brunch selection include finest assorted sashimi and sushi; a Lobster bar; roasted Japanese wagyu; stuffed turkey; grilled Japanese Kurobuta belly; a Yakitori station and much more. A feast is not a feast without an extensive of delicacies and Up & Above Restaurant and Bar offers a full range of indulgent festive desserts. The scrumptious “Christmas Bruch” takes place from 12:00 hrs. to 15:00 hrs., with mellow live entertainment to enhance the festivity mood. Time: 12:00 hrs. – 15:00 hrs. Price: Baht 3,900++ per person with non-alcoholic beverages Baht 1,950++ per child aged 4 – 11 Yamazato Restaurant The signature and award-winning Japanese restaurant, Yamazato has recently unveiled a spectacular Christmas menus that will be served from 24th and 25th December 2022. The menu was carefully created by Master Chef Shigeru Hagiwara and features magnificent Christmas lunch and Christmas dinner Kaiseki and Teppanyaki set to delight the senses. The festive “Christmas Eve and Christmas Day lunch” is highlighted by offerings such as succulent seasonal fresh sashimi with tuna, tuna belly, yellowtail, sea bream, sweet shrimp and surf clam; grilled Spanish mackerel with mushroom and cream sauce, star-shaped paprika, flying fish roe, pickled myoga, and simmered sweet potato; daikon radish with minced salmon ball, edamame, carrot, leek, shiitake mushroom, and ginger; assorted tempura with shrimp, shisymo, pumpkin, and eggplant. The meal ends with a with delightful cream cheese mouse with soy bean powder, matcha sauce, berries and sweet red bean. Later in the day, the “Christmas Eve and Christmas Day Kaiseki Dinner” includes magnificent dishes features soft roe tempura with simmered abalone, tomato, pickled myoga, and broad bean with monkfish liver vinegar souse; assorted fresh seasonal sashimi with tuna belly, tuna, Angel shrimp, sea bream, yellowtail, and sea snail; oshinogi with fresh fig with loin ham, smoked salt and basil; and Wagyu tenderloin with Hokkaido scallop, pumpkin, star-shaped paprika, elingi mushroom, asaparaguys, leek, parsley with balsamic souse, yuzumiso, and Japanese sansho pepper. The fabulous feast is completed with a dish of strawberry and honey brandy jelly, dried persimmon with cream cheese butter and black syrup. In addition to authentic Japanese Kaiseki, Master Chef Shigeru Hagiwara also crafted succulent “Christmas Teppanyaki.” This exclusive Teppanyaki set menu includes assorted fresh seasonal sashimi as a starter; lobster, scallop, and Satsuma Wagyu beef sirloin (100 grams) served with garlic rice, miso soup and pickles. Yuzu sorbet and berries provide a fittingly sweet end. Time: 11:30 hrs. – 14:30 hrs. for lunch 18:00 hrs. – 22:30 hrs. for dinner Price Baht 2,200++ per person for Christmas Eve / Christmas Lunch Kaiseki Baht 4,900++ per person for Christmas Eve / Christmas Dinner Kaiseki Baht 3,700++ per person for Christmas Eve / Christmas Dinner Teppanyaki Baht 1,100++ per child aged 4-11 (Christmas Eve / Christmas Lunch Kaiseki) Elements, inspired by Ciel Bleu Elements, inspired by Ciel Bleu offer the perfect venue for a romantic candlelit Christmas Eve and Christmas Dinner with your significant other. Chef Gerard Villaret Horcajo and his culinary team have crafted an impressive Guestronomic dining journey that will complement the festivities and indulge connoisseurs. The special “Christmas Journey” is comprised of an eight-course dining experience that features ‘Hamachi’ with sweet peas, lemon balm, and white strawberry; ‘blue lobster’ with garden herbs, ninjin, and tomato; ‘wild cod’ with white asparagus, kaviari Kristal veloute, and takenoko; ‘karifurawa’ with aka miso, Perigoard truffle, and beurre noisette; ‘dry aged barbary duck’ with corn, celery, and burdock; ‘Kagawa olive-fed A5 wagyu’ with pommes dauphine, shallot, and awabi take. Cleanse your palate with the refreshing ‘Elements bubble tea’ with aloe vera, kombucha, and buttermilk; and an enchanting ‘binchotan’ signature dessert with Japanese whisky, citrus, and 43% milk chocolate provide sweet notes to an enchanting evening. Mark the season of merry-making with magnificent French gastronomy laced with delicate Japanese-inspired twists at Elements, inspired by Ciel Bleu on Christmas Eve and Christmas Day. Time: 18:00 hrs. – 22:00 hrs. Price: Baht 5,900++ per person for the eight-course Christmas Eve / Christmas dinner experience Baht 3,500++ per person for exclusive beverage pairing
Post Date: Thu, 10 Nov 2022 11:39:10 +0700 |
Contact Information | |
Contact Person: | Ratiporn Rueangthongdee |
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Position: | Marketing Communications Coordinator |
E-Mail Address: | ratiporn.ru@okurabangkok.com |
Tel.: | 02 687 9000 |
Fax.: | 02 687 9001 |
The Okura Prestige Bangkok 57/1 ถนนวิทยุ แขวงลุมพินี เขตปทุมวัน, Bangkok 10330. |
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